COFFEE CAKE MUFFINS

COFFEE  CAKE  MUFFINS

I made these muffins last weekend when my life was still somewhat put-together and I was still eating things.

These muffins are not crazy. They’re predictable and normal and classically delicious in that way that coffee cake can be. They were fluffy with a thick struesel layer in the middle. And you could even add a little more struesel to the middle. I think that’s everybody’s favorite part anyways.

Don’t have a jumbo muffin tin? Me either. Still worked. But if you have one, use it. These deserve to be jumbo.

CHECK OUT OUR VIDEO FOR HOW TO MAKE COFFEE CAKE MUFFINS:

  COFFEE  CAKE  MUFFINS

Prep Time : 10 Minutes                  Cook Time : 15 Minutes

      Yield :  6 

DESCRIPTION:

These coffee cake muffins are super moist and full of cinnamon coffee cake flavor. Topped with a delicious cinnamon sugar streusel! 

INGREDIENTS: 

  • scant 1 cup flour
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 stick butter, room temperature
  • 1/2 cup sour cream or plain yogurt
  • 1/2 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (more to taste)
  • 1/2 stick cold butter, cut into small pieces

INSTRUCTIONS:

  1. 1. Preheat the oven to 350 degrees. Combine the flour, baking powder, and baking soda in a small bowl and set aside.
  2. 2. In a separate bowl, cream the butter, sour cream or yogurt, and vanilla. Whisk the egg into the mixture; add the sugar and mix until well combined.
  3. 3. Stir the flour mixture into the butter mixture until just moistened.
  4. 4. For the struesel, combine the brown sugar, flour, cinnamon, salt, and butter in a small bowl. Cut the butter into the sugar and flour until coarse crumbs form. You can also use a food processor for this.
  5. 5. Spoon the batter into buttered and floured jumbo muffin tins, filling about 1/3 of the way. Sprinkle a heaping tablespoon of crumbs (or more for a thicker struesel layer in the middle) on top of the batter. Cover with more batter until 3/4 of the way full and sprinkle struesel crumbs over the top of each muffin. Bake for 15+ minutes, depending on the size of your muffin tins.

 NUTRITION  FACTS

 Serves :  6        Calories per servings :  411

  • Total fat (20.1 gm ) - 26%

  • Sodium (443.3 mg) - 19%

  • Protein (4.9 gm) - 10%

  • Vitamin C (0.1 mg) - 0%

  • Cholesterol(82.8 mg) - 28%

  • Total Carbohydrate(54.3 gm gm) - 20%

  • Sugars(29.2 gm)

  • Vitamin A(166 µg) - 0%





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