PEANUT BUTTER PIE

PEANUT  BUTTER  PIE 

Lifting slice of peanut butter pie.
"PEANUT  BUTTER  PIE"

And when I say easy, I really do mean easy.
Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy.
If this combination makes you raise your eyebrows, you’re not wrong. But I wouldn’t lie to you: somehow this gang of ingredients comes together to make a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time.
It is DANGEROUSLY GOOD

Now listen up, kids. This is not really a recipe for normal times. Cream cheese, Cool Whip, Oreos… I understand that these are not foods that most of us try to eat on the regular. But this exactly what makes this is 100% perfect recipe. for quarantine times. This is weird version of a real life where you just do what you need to do , such as making an essay, totally luscious peanut butter pie just because it's Tuesday!. Or it's Tuesday?

Things are hard, but unfancy peanut butter pie is not. It is comforting and steady and joy-bringing. It will see us through. 

CHECK OUT OUR VIDEO FOR HOW TO make peanut butter pie:

PEANUT  BUTTER  PIE 
 Prep time : 20 mins    Cook time : 0 mins
Yield : 10 slices

DESCRIPTION:

The BEST Easy Peanut Butter Pie! A simple cookie crust under a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time.

INGREDIENTS:

  • 1. 1 cup peanut butter
  • 2. 1 cup sugar
  • 3. 8 ouncewhipped topping like Cool Whip
  • 4. 8 ouncecream cheese
Oreo Crust
  • 1. 1 14-ounce package Oreos
  • 2. 5 tablespoonbutter, melted 

INSTRUCTIONS :

1. Pulse Oreos in a food processor until crushed into fine crumbs. Add melted butter and stir to combine. Press into a 10-inch pie plate. Freeze while you mix the filling.

2. Mix all filling ingredients together. Pour into the crust and smooth over the top. Freeze for 3-4 hours until solid.

3. Slice and serve. Be changed forever.

NOTES:

We found it works best if you freeze leftovers!

 

 
 
 


 

 

 

 

 



 
 
 
 
 
 

 

  •  


 
 

 

 


 
 
 


Comments